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THE BEACHES GUEST HOUSE

167 Columbus Ravine

Scarborough

YO12 7QZ

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For the forseeable future, we are pleased to offer evening meals and Sunday Lunch.

Malc is a fully qualified chef with over 40 years' experience

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Please give 24 hours' notice or at the very latest at breakfast on the day.

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We are essentially a B&B that offers ocassional meals made from fresh ingredients.

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N.B. - We are not licencesd to sell alcohol and do not have a bar, however, you can if you wish place your own drinks in the fridge in the dining room to have with your meal.

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(We do not accept responsibility for loss or damage to anything placed in the fridge)

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Special diets catered for

SUNDAY ROAST

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1 Course - £12.00

2 Courses - £14.00

3 Courses - £16.00

(Children under 12 half price)

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STARTERS

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Classic Prawn Cocktail

Plump prawns nestling on a bed of iceberg, topped with Marie Rose sauce and a tomato and cucumber salsa

 

Chicken Liver Pate

Set on Rocket with a Balsamic glaze

 

Chefs Home-made Soup

With bread roll

 

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MAINS

 

Roast Beef or ½ Roast Chicken

With Yorkshire Pudding and all the trimmings and fresh vegetables

Or

Pan fried Salmon Fillet

on crushed new potatoes

Coated with herb buttercream sauce

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Mediterranean Quorn Moussaka

Served with Jacket Potato and Peas

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DESSERTS

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Jam Roly Poly

Served with custard

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Apple and Berry Crumble

Served with custard or ice cream

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Honeycomb Dream

Vanilla Ice cream set in a brandy snap basket with chocolate sauce, sprinkled with honey comb

 

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Filter Coffee - £1.50

Tea - £1.25

CHILDRENS MENU

 

Spaghetti Bolognese

Meaty Bolognese with Spaghetti Pasta

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Proper Sausages (2)

 with Fries, Peas or Baked Beans

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  Breaded Chicken Dippers

with Fries, Peas or Baked Beans

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A smaller portion from the main menu is available 

Please ask

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£6.00

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With choice of drink

Blackcurrant or Orange Squash

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DINNER MENU 

 

1 course - £10.00

2 courses - £13.00 per person

3 courses - £15.00 per person

 

STARTERS

 

Classic Prawn Cocktail

Iceberg lettuce, Marie Rose Sauce

 

Home Made Soup

Served with Bread Roll

 

Mushroom Florentine

Large Field Mushroom, filled with Creamed Spinach, topped with  Cheese and baked

 

Deep Fried Breaded Brie

Served with a Chilli Dip

 

MAINS

 

Home Made Fish Pie

Fresh selection of fish to include Salmon & Prawns in a creamy sauce, with Hard Boiled Egg and topped with Mash

 

Home Made Meat and Potato Pie

(With Mash and Peas)

 

Grilled Gammon Steak

Topped with Fried Egg, served with Chips and Peas

 

Breaded Chicken Escalope

On New Potatoes, Tomato and Herb Sauce, fresh vegetables

 

Mediterranean Quorn Moussaka

Served with Jacket Potato and Peas

 

 

DESSERTS

 

Selection of Cheeses

With Grapes and Crackers

 

Sticky Toffee Pudding

Toffee Sauce

 

Apple and Berry Crumble

With Custard

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Filter Coffee - £1.50

Tea - £1.25

 

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